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Recipe in Pictures

Maple Sage Turkey Breast

1  |  2  |  3 

The nutrition information for this recipe includes the skin. Most nutritionists will tell you to not eat chicken or turkey skin because that's where all the fat is. Dr. Gourmet recipes that use chicken follow this guideline, but this recipe is really designed for special occasions. Eat the skin if you like because holidays are the time to splurge and roast turkey is the perfect comfort food to splurge on.

Here's the recipe for Maple Sage Turkey Breast without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step Four: Make the Gravy and Serve

  • If there is excess fat skim it from the pan drippings and discard. If there is excess fat skim it from the pan drippings and discard.
  • Place the onions, liquid and spices in a blender jar or tall container. Place the onions, liquid and spices in a blender jar or tall container.
  • Blend until smooth. Blend until smooth.
  • Add 1/4 cup of the chicken stock and blend. Add 1/4 cup of the chicken stock and blend.
  • Continue adding chicken stock about 1 tablespoon at a time until the sauce is smooth... Continue adding chicken stock about 1 tablespoon at a time until the sauce is smooth...
  • ...and your desired consistency (it should be thick enough to easily coat a spoon).  ...and your desired consistency (it should be thick enough to easily coat a spoon).
  • Slice the turkey breast and serve topped with the sauce. Slice the turkey breast and serve topped with the sauce.
     

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