It's easy to get answers about health and nutrition! Just send your question by email to email@example.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
Would it be safe to cook sausage at 12pm leaving it out at room temperature to cool then re-cooking it at 7pm?
No. This would be quite unsafe and actually very dangerous. It is best to cook your sausage just before you are going to eat it.
Thanks for writing,
Timothy S. Harlan, MD, FACP