Can I use aluminum foil instead of parchment?
I really enjoy trying some of your recipes; I am a cancer survivor and am always looking for healthier food ideas. Your recipe for Salmon in Parchment with Mangoes - is it possible to use foil for the pockets instead of parchment?
Dr. Gourmet Says...
Certainly
you can use foil instead of the parchment. There may be a subtle difference
in the meal in that the parchment breathes a little more so I generally
add a little less liquid. My rule of thumb is to add 25% less liquid
when I use foil.
One thing to keep in mind is to open the pockets carefully because the steam is hot, hot, hot.
Here are some recipes for you:
Salmon in Parchment with Mangoes
Sole in Parchment
with Vegetables and Mushroom Sauce
Halibut in Foil with
White Beans and Olives
Thanks for writing.
Timothy S. Harlan, M.D.
Dr. Gourmet