Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
To process of sprinkling vegetables with salt to eliminate water. Eggplant, cucumbers and cabbage are often salted, rinsed quickly and patted dry before cooking.
Degorge also means to soak meat, poultry or fish in cold water (usually acidulated water). This eliminates impurities such as blood and grit. It is most often done with fresh water fish to rid them of a muddy flavor.