Great ingredients make for great meals. Whenever you can, use the highest quality supplies for your recipes. The flavor difference will always come through in your finished dish.
If there is an ingredient that you are not familiar with, check our Ingredient section. There are pages and pages of information about the ingredients used in my recipes.
The French call goat cheese "chevre" since the French word for goat is (you guessed it) "chevre". The goat cheese in most of the recipes on DrGourmet.com and in my books is a soft or semi-soft goat cheese. The cheese is often in the shape of a log and most of them have about 6 grams of fat per ounce of cheese.
1 ounce goat cheese = 80 calories, 6g fat, 4.5g sat fat, 0g mono fat, 5g protein, 0g carbohydrates, 130mg sodium, 20mg cholesterol
Penne with Spinach and Goat Cheese
Goat Cheese Mashed Potatoes with Basil Oil
Ziti with Caper Currant Goat Cheese
Salad with Sweet Soy Dressing and Goat Cheese
Cheese Stuffed Peppers
Zucchini Chevre Risotto
Roasted Red Pepper Soup