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Goat Cheese with Rosemary and Olive Oil

Goat Cheese with Rosemary and Olive Oil


Ingredient Information

Goat Cheese

The French call goat cheese "chevre" since the French word for goat is (you guessed it) "chevre". The goat cheese in most of the recipes on and in my books is a soft or semi-soft goat cheese. The cheese is often in the shape of a log and most of them have about 6 grams of fat per ounce of cheese.

1 ounce goat cheese = 80 calories, 6g fat, 4.5g sat fat, 0g mono fat, 5g protein, 0g carbohydrates, 130mg sodium, 20mg cholesterol

Recipes Using Goat Cheese

Penne with Spinach and Goat Cheese
Goat Cheese Mashed Potatoes with Basil Oil
Ziti with Caper Currant Goat Cheese
Salad with Sweet Soy Dressing and Goat Cheese
Cheese Stuffed Peppers
Fettuccine Alfredo
Zucchini Chevre Risotto
Roasted Red Pepper Soup
Cheesy Quinoa