It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
Most of your recipes specify that they can be multiplied 2-4x. Is there anything to consider if multiplying to quantities of 50-150 servings?
There can be challenges in scaling recipes. This is one of the best articles on the topic I know of: "Science in the Kitchen: Scaling Recipes."
Thanks for writing.
Timothy S. Harlan, MD, FACP