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Ask Dr. Gourmet

Can your recipes be multiplied to 50-150 servings?

Most of your recipes specify that they can be multiplied 2-4x. Is there anything to consider if multiplying to quantities of 50-150 servings?

Dr. Gourmet Says...

Beef Stroganoff

There can be challenges in scaling recipes. This is one of the best articles on the topic I know of: "Science in the Kitchen: Scaling Recipes."

Thanks for writing.

Timothy S. Harlan, MD, FACP
Dr. Gourmet