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      <img src="P1013356.jpg" title="Assemble the Ingredients" caption="Left row, top to bottom: oil, flour, milk. Center row, top to bottom: garlic, goat cheese, Parmigiano-Reggiano cheese, parsley. On plate: whole wheat pasta."/>
      <img src="P1013463.jpg" title="Cook the Sauce" caption="Place a large skillet over medium high heat and add the olive oil."/>
      <img src="P1013465.jpg" caption="When the oil is hot, add the minced garlic."/>
      <img src="P1013466.jpg" caption="Reduce the heat to medium."/>
      <img src="P1013471.jpg" caption="Cook the garlic slowly so that it doesn’t brown."/>
      <img src="P1013473.jpg" caption="Add the flour."/>
      <img src="P1013484.jpg" caption="Whisk well. The flour will form a paste with the garlic and coat the bottom of the pan."/>
      <img src="P1013489.jpg" caption="Slowly add the cold milk. When making a white sauce, it is important to add the milk in a slow drizzle while whisking. It should take perhaps 10 full seconds."/>
      <img src="P1013491.jpg" caption="Adding the milk to the pan when the milk is cold will help to keep the sauce from curdling."/>
      <img src="P1013503.jpg" caption="It will take about 4 or 5 minutes of pretty consistent whisking until you see the sacue begin to thicken. This is another good place to keep a close eye on the heat of the pan. Too hot and you will possibly overcook the milk. Adjust the flame so that there are no bubbles but there is steam rising off of the milk."/>
      <img src="P1013509.jpg" caption="Add the goat cheese and whisk until it begins to melt."/>
      <img src="P1013515.jpg" caption="At this point, reduce the heat to between low and medium-low.  Overheating the sauce will overcook the delicate cheese. Heat slowly while whisking to help the cheese melt and form a rich creamy sauce."/>
      <img src="P1013524.jpg" caption="Add the grated Parmigiano-Reggiano."/>
      <img src="P1013531.jpg" caption="Whisk until smooth and the cheese is melted."/>
      <img src="P1013534.jpg" caption="Add the cooked and drained pasta to the pan (not the other way around)."/>
      <img src="P1013538.jpg" caption="Gently fold the pasta together with the sauce."/>
      <img src="P1013572.jpg" caption="Add the pepper."/>
      <img src="P1013567.jpg" caption="Mince the parsley and sprinkle the minced parsley over the top. (Coumadin users should leave out the parsley.)"/>
      <img src="P1013578.jpg" caption="Serve."/>
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