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      <img src="PB181571.jpg" title="Assemble the Ingredients" caption="Top, left to right: ground beef, hamburger bun, salt. Second row: poblano pepper, Monterey Jack cheese, tomato, lettuce. Bottom: jalapeno, shallot, egg. On plate, top to bottom: cilantro leaves, olive oil, cumin, chili powder, black pepper."/>
      <img src="PB181580.jpg" title="Roast the Poblanos" caption="Place a piece of aluminum foil on the oven rack.  Put the poblano peppers in the oven to roast."/>
      <img src="PB181820.jpg" caption="After about 15 minutes turn the peppers."/>
      <img src="PB181829.jpg" caption="After 25 minutes, remove the peppers from the oven.  "/>
      <img src="PB181924.jpg" caption="Place in a paper bag."/>
      <img src="PB181930.jpg" caption="Roll the top of the paper bag closed and set aside for about 10 minutes to cool."/>
      <img src="PB182006.jpg" caption="Tear the paper bag open from top to bottom to make a placemat to work on."/>
      <img src="PB182022.jpg" caption="The skin of the cooled, roasted peppers will easily peel away from the flesh."/>
      <img src="PB182026.jpg" caption="Discard the skin and then pull the seed pod from the inside of the pepper. Discard."/>
      <img src="PB182037.jpg" caption="Slice open and flatten the skinned pepper."/>
      <img src="PB182065.jpg" caption="Using the back of your knife, scrape the seeds from the inside of the roasted pepper."/>
      <img src="PB182076.jpg" caption="Cut away sections of the pepper as the seeds are scraped away."/>
      <img src="PB182080.jpg" caption="Each section should be about 2 inches wide."/>
      <img src="PB182106.jpg" caption="Cut the pepper into thin strips."/>
      <img src="PB182116.jpg" caption="Cut the strips into a dice."/>
      <img src="PB181734.jpg" title="Dice the Jalapeno" caption="When cutting hot peppers it is a good idea to wear gloves or not touch the pepper. Tongs work well to keep the hot oil off of your hands (and out of your eyes)."/>
      <img src="PB181744.jpg" caption="After slicing the stem from the pepper, slice lengthwise along the ribs."/>
      <img src="PB181759.jpg" caption="Use the tip of your paring knife to slice the rib and seeds away from the pepper."/>
      <img src="PB181790.jpg" caption="Cut the seeded pepper into thin strips.  "/>
      <img src="PB181812.jpg" caption="Crosscut the pepper strips into a fine dice.  "/>
      <img src="PB182130.jpg" caption="Place the diced pepper in a large bowl.  " title="Prep the Burgers"/>
      <img src="PB182132.jpg" caption="Add the minced shallot.  "/>
      <img src="PB182138.jpg" caption="Add the cumin."/>
      <img src="PB182141.jpg" caption="Add the chili powder."/>
      <img src="PB182143.jpg" caption="Add the salt."/>
      <img src="PB182146.jpg" caption="Add the pepper."/>
      <img src="PB182151.jpg" caption="Add the cilantro leaves."/>
      <img src="PB182153.jpg" caption="Add the ground beef."/>
      <img src="PB182154.jpg" caption="Add the egg white."/>
      <img src="PB182160.jpg" caption="Add the diced, roasted poblano pepper."/>
      <img src="PB182163.jpg" caption="Add the oil."/>
      <img src="PB182176.jpg" caption="Mash all the ingredients together."/>
      <img src="PB182185.jpg" caption="Switch to a rubber spatula and fold together until well blended.  "/>
      <img src="PB182331.jpg" caption="When ready to form into hamburger patties divide into 4 pieces.  "/>
      <img src="PB182337.jpg"/>
      <img src="PB182346.jpg" caption="Form into patties."/>
      <img src="PB182353.jpg"/>
      <img src="PB182354.jpg" caption="You can form the patties in advance and store them separated by sheets of waxed paper."/>
      <img src="PB182358.jpg" caption="Heat a large skillet in the oven and then add the hamburger patties.  " title="Cook the Burgers"/>
      <img src="PB182365.jpg" caption="Return the pan to the oven and cook for about 5-8 minutes. Remove and turn the hamburgers."/>
      <img src="PB182383.jpg" caption="Cook for another 5 minutes or so (depending on how you like your burger cooked). Remove and top with the grated cheese."/>
      <img src="PB182388.jpg" caption="Return to the oven until the cheese melts. Serve on a hamburger bun, with lettuce and tomato (if desired)."/>
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