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      <img src="PB100758.jpg" title="Assemble the Ingredients" caption="Top, left to right: onion, no salt added black beans, chipotles in adobo. Bottom left: black pepper. In measuring spoons, top to bottom: salt, cumin, olive oil."/>
      <img src="PB100959.jpg" title="Dice the Chipotle" caption="Remove a chipotle pepper from the can using tongs."/>
      <img src="PB100975.jpg" caption="Cut the chipotle into very thin strips."/>
      <img src="PB100987.jpg"/>
      <img src="PB101009.jpg" caption="Then crosscut the pepper into a fine mince. Be careful to avoid touching the pepper - you may wish to use gloves."/>
      <img src="PB101083.jpg" title="Cook" caption="Place the olive oil in a large skillet over medium heat."/>
      <img src="PB101087.jpg" caption="Add the diced onion."/>
      <img src="PB101090.jpg" caption="Cook for about 5 minutes until the onions are softened."/>
      <img src="PB101091.jpg" caption="Add the drained and rinsed black beans.  "/>
      <img src="PB101096.jpg" caption="Add the minced chipotle pepper."/>
      <img src="PB101104.jpg" caption="Add the water."/>
      <img src="PB101110.jpg" caption="Add the salt."/>
      <img src="PB101113.jpg" caption="Add the ground cumin."/>
      <img src="PB101122.jpg" caption="Add the pepper."/>
      <img src="PB101131.jpg" caption="Stir well and reduce the heat to medium-low."/>
      <img src="PB101295.jpg" caption="Simmer for 20 to 30 minutes, stirring occasionally."/>
      <img src="PB101299.jpg" caption="Using a fork, spoon, or potato masher, mash the black beans occasionally as they cook. "/>
      <img src="PB101394.jpg" caption="Continue to cook until the water evaporates and the beans thicken up from mashing."/>
      <img src="PB101402.jpg" caption="Mash the beans until fairly smooth, but keep some chunkiness."/>
      <img src="PB101561.jpg" caption="The beans are done when there is very little liquid remaining."/>
      <img src="PB101563.jpg" caption="Serve."/>
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