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      <img src="images/tunamelt/PB181565.jpg" title="Assemble the Ingredients" caption="Top, left to right: celery, whole wheat bread, tuna, hot sauce. Center: cheese, shallot. Bottom: tomato, black pepper, mayonnaise. "/>
      <img src="../techniques/minceshallot/a.jpg" title="Mince the Shallot" caption="Slice off the base of the shallot."/>
      <img src="../techniques/minceshallot/b.jpg" caption="Remove the outer papery skin.&#xD;"/>
      <img src="../techniques/minceshallot/c.jpg" caption="Do not cut all the way through the shallot,"/>
      <img src="../techniques/minceshallot/d.jpg" caption="but make vertical slices into the shallot..."/>
      <img src="../techniques/minceshallot/e.jpg" caption="...about 1/4 inch apart (or less, if desired)."/>
      <img src="../techniques/minceshallot/f.jpg"/>
      <img src="../techniques/minceshallot/g.jpg" caption="Next, make horizontal slices..."/>
      <img src="../techniques/minceshallot/h.jpg" caption="...angling downwards."/>
      <img src="../techniques/minceshallot/i.jpg"/>
      <img src="../techniques/minceshallot/j.jpg"/>
      <img src="../techniques/minceshallot/k.jpg"/>
      <img src="../techniques/minceshallot/l.jpg"/>
      <img src="../techniques/minceshallot/m.jpg" caption="Cut the shallot crosswise and the pieces will fall away."/>
      <img src="../techniques/minceshallot/n.jpg"/>
      <img src="../techniques/minceshallot/o.jpg"/>
      <img src="../techniques/minceshallot/p.jpg" caption="Once you have cut the entire shallot,"/>
      <img src="../techniques/minceshallot/q.jpg" caption="continue cutting the shallot pieces..."/>
      <img src="../techniques/minceshallot/r.jpg"/>
      <img src="../techniques/minceshallot/s.jpg" caption="until the shallot is minced to the size you need."/>
      <img src="../techniques/dicecelery/a.jpg" title="Dice the Celery" caption="Slice lengthwise down the center of the rib of celery.&#xD;"/>
      <img src="../techniques/dicecelery/b.jpg" caption="Make additional slices lengthwise to cut the celery into strips."/>
      <img src="../techniques/dicecelery/c.jpg"/>
      <img src="../techniques/dicecelery/d.jpg"/>
      <img src="../techniques/dicecelery/e.jpg" caption="The strips will be the width of the resulting dice."/>
      <img src="../techniques/dicecelery/f.jpg"/>
      <img src="../techniques/dicecelery/g.jpg"/>
      <img src="../techniques/dicecelery/h.jpg" caption="Then turn the slices 90 degrees and cut crosswise into the desired dice size."/>
      <img src="../techniques/dicecelery/i.jpg"/>
      <img src="../techniques/dicecelery/j.jpg"/>
      <img src="../techniques/dicecelery/k.jpg"/>
      <img src="../techniques/dicecelery/l.jpg"/>
      <img src="../techniques/dicecelery/m.jpg"/>
      <img src="images/tunamelt/PB182198.jpg" title="Mix the Ingredients" caption="Place the drained tuna in a large mixing bowl."/>
      <img src="images/tunamelt/PB182208.jpg" caption="Add the shallots."/>
      <img src="images/tunamelt/PB182212.jpg" caption="Add the celery."/>
      <img src="images/tunamelt/PB182217.jpg" caption="Add the mayonnaise."/>
      <img src="images/tunamelt/PB182227.jpg" caption="Add the hot sauce."/>
      <img src="images/tunamelt/PB182232.jpg" caption="Add the pepper."/>
      <img src="images/tunamelt/PB182239.jpg" caption="Fold together until well blended."/>
      <img src="images/tunamelt/PB182257.jpg"/>
      <img src="images/tunamelt/PB182267.jpg" caption="Grate the cheese."/>
      <img src="images/tunamelt/PB182274.jpg" caption="Note the fine strands of the grated cheese."/>
      <img src="images/tunamelt/PB182277.jpg" caption="Shredding, on the other hand, uses the larger holes in the grater and results in larger strips."/>
      <img src="images/tunamelt/PB182289.jpg" caption="Note the difference between shredded (left) and grated (right). "/>
      <img src="images/tunamelt/PB182291.jpg" caption="Place two slices of bread in a large skillet and top with the tuna mixture." title="Assemble the Tuna Melts"/>
      <img src="images/tunamelt/PB182302.jpg" caption="Top with the sliced tomatoes."/>
      <img src="images/tunamelt/PB182308.jpg" caption="Top with the cheese."/>
      <img src="images/tunamelt/PB182316.jpg" caption="Again, note the difference between the grated and shredded cheese. The smaller size of the grated cheese will always cover better."/>
      <img src="images/tunamelt/PB182320.jpg" caption="Place the pan in the preheated oven."/>
      <img src="images/tunamelt/PB182323.jpg" caption="Cook until the cheese is melted. Note that the grated cheese melts more evenly.  "/>
      <img src="images/tunamelt/PB182325.jpg" caption="Serve."/>
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