<?xml version="1.0" encoding="UTF-8"?>
<slideshow version="4" name="ThreeBeanSalad" origTemplateName="News Headlines + Simple Navigation">
  <htmlTemplateMetaData note="THESE PARAMETER VALUES ARE FOR TEMPLATING ONLY; YOU MUST UPDATE THEM IN YOUR HTML PAGE FOR THEM TO SHOW UP PROPERLY!" p_backgroundColor="#EEEEEE" p_level="a" p_preloaderTextColor="#999999" p_height="450" p_backgroundAlpha="1" p_preloaderColor="#999999" p_width="400" p_preloaderAlpha="0.3" p_preloaderTextSize="12" p_preloaderTextFont="Arial"/>
  <styles>
    <LayoutTransition blur="BlurFilter(2,2,1)" smoothing="true"/>
    <IndividualSlide scaleMode="showAvailable"/>
    <NumberBarTile color="#666666"/>
    <NumberBarTileSelected color="#000000"/>
    <NumberBarTileHover color="#000000"/>
    <ImagesStandardTransition effectType="Slide"/>
    <Application themeColor="#336633" fontFamily="Arial" color="#666666" fontSize="12"/>
    <IndividualSlideImage dropShadowEnabled="true" dropShadowColor="#666666" shadowDistance="3"/>
  </styles>
  <effects>
    <effect id="popIn" type="parallel">
      <Popper isShowEffect="true" waitToHideTarget="false"/>
    </effect>
    <effect id="popOut" type="parallel">
      <Popper isShowEffect="false" blur="BlurFilter(4,4,1)"/>
    </effect>
  </effects>
  <ui>
    <views>
      <view id="standardView" label="Main view" designTimeSelected="true" startsAutoplay="true" initial="true">
        <VBox left="0" right="0" bottom="0" top="-1" verticalAlign="top" horizontalAlign="left" verticalGap="6" fontFamily="Arial" fontSize="11" dropShadowEnabled="true" backgroundColor="#FFFFFF" borderColor="#000000" height="450" themeColor="#006600" borderThickness="0" backgroundAlpha="100">
          <ImagesStandard width="100%" height="300"/>
          <VBox width="100%" horizontalAlign="left" verticalAlign="top" paddingLeft="6" paddingRight="6" verticalGap="0" backgroundColor="#FFFFFF" fontFamily="Arial" borderThickness="0" height="99">
            <DynamicScrollableText htmlText="{image.title}" fontFamily="Arial" fontSize="16" fontWeight="bold" color="#336600" height="24" fadeTime="500" width="386"/>
            <DynamicScrollableText htmlText="{image.caption}" maxHeight="200" height="75" color="#666666" fadeTime="400" width="387" fontFamily="Arial" fontSize="12"/>
          </VBox>
          <HBox width="100%" height="38" borderThickness="1" borderColor="#FFFFFF" backgroundColor="#CCCCCC" borderSides="top" highlightStrength="0.4" borderStyle="solid" paddingLeft="4" paddingRight="4" verticalAlign="middle" fontFamily="Arial" backgroundAlpha="0.43">
            <NumberBar width="189" backgroundAlpha="0" horizontalGap="0" tooltipStyle="none" fontFamily="Arial" color="#333333"/>
            <Spacer width="117" height="10"/>
            <PreviousButton/>
            <Spacer width="-4" height="10"/>
            <PlayPauseButton/>
            <NextButton/>
          </HBox>
        </VBox>
      </view>
      <view type="overlay" id="overlayView1">
        <VBox verticalAlign="middle" horizontalAlign="center" width="100%" height="100%">
          <SingleLoader/>
          <GroupLoader/>
        </VBox>
      </view>
    </views>
  </ui>
  <kenburns/>
  <galleries autoplayDelay="3000" autoplayLoop="true" autoplay="true">
    <gallery title="New Gallery" description="" fullPathPrefix="../../">
      <img src="images/threebeansalad/PC013085.jpg" title="Assemble the Ingredients" caption="Top row, left to right: black pepper, celery. Second row: salt, white wine vinegar. Third row: red bell pepper, olive oil, honey, shallot. Bottom row: green bell pepper, kidney beans, cannellini (white) beans, pinto beans."/>
      <img src="../techniques/chopbellpepper/a.jpg" title="Dice the Red and Green Bell Peppers" caption="(Use the shown technique to dice the red and green bell peppers.) First, cut the pepper in half."/>
      <img src="../techniques/chopbellpepper/b.jpg"/>
      <img src="../techniques/chopbellpepper/c.jpg" caption="Using a paring knife, cut around the stem."/>
      <img src="../techniques/chopbellpepper/d.jpg"/>
      <img src="../techniques/chopbellpepper/e.jpg" caption="Extend the cut around the edge of the cut pepper to cut away the white interior rib."/>
      <img src="../techniques/chopbellpepper/f.jpg"/>
      <img src="../techniques/chopbellpepper/g.jpg"/>
      <img src="../techniques/chopbellpepper/i.jpg" caption="Discard the stem and seeds."/>
      <img src="../techniques/chopbellpepper/j.jpg" caption="Slice each half of the bell pepper along the interior rib."/>
      <img src="../techniques/chopbellpepper/k.jpg" caption="Again, cut away the white interior ribs and discard."/>
      <img src="../techniques/chopbellpepper/l.jpg" caption="Slice the pepper into julienne strips."/>
      <img src="../techniques/chopbellpepper/m.jpg"/>
      <img src="../techniques/chopbellpepper/n.jpg"/>
      <img src="../techniques/chopbellpepper/o.jpg" caption="Turn the strips 90 degrees and cut crosswise into a dice."/>
      <img src="../techniques/chopbellpepper/p.jpg"/>
      <img src="../techniques/chopbellpepper/r.jpg"/>
      <img src="../techniques/chopbellpepper/q.jpg"/>
      <img src="../techniques/minceshallot/a.jpg" title="Mince the Shallot" caption="Slice off the base of the shallot."/>
      <img src="../techniques/minceshallot/b.jpg" caption="Remove the outer papery skin and discard."/>
      <img src="../techniques/minceshallot/c.jpg" caption="Make slices into the shallot lengthwise. Do not cut all the way through the shallot,"/>
      <img src="../techniques/minceshallot/d.jpg" caption="but make vertical slices,"/>
      <img src="../techniques/minceshallot/e.jpg" caption="about 1/4 inch apart (or less, if desired)."/>
      <img src="../techniques/minceshallot/f.jpg"/>
      <img src="../techniques/minceshallot/g.jpg" caption="Next, make horizontal slices into the shallot,"/>
      <img src="../techniques/minceshallot/h.jpg" caption="angling downwards and not cutting all the way through the shallot."/>
      <img src="../techniques/minceshallot/i.jpg"/>
      <img src="../techniques/minceshallot/j.jpg"/>
      <img src="../techniques/minceshallot/k.jpg"/>
      <img src="../techniques/minceshallot/l.jpg"/>
      <img src="../techniques/minceshallot/m.jpg" caption="Cut the shallot crosswise and the pieces will fall away."/>
      <img src="../techniques/minceshallot/n.jpg"/>
      <img src="../techniques/minceshallot/o.jpg"/>
      <img src="../techniques/minceshallot/p.jpg" caption="Once you have cut the entire shallot, "/>
      <img src="../techniques/minceshallot/q.jpg" caption="continue cutting the shallot pieces..."/>
      <img src="../techniques/minceshallot/r.jpg"/>
      <img src="../techniques/minceshallot/s.jpg" caption="until the shallot is minced to the size you need."/>
      <img src="images/chickensalad/celery1.jpg" title="Dice the Celery" caption="Slice lengthwise down the center of the rib of celery. Depending on the size of dice you wish and the size of the celery each half should be cut into at least three (larger dice) or four (smaller dice) strips. "/>
      <img src="images/chickensalad/celery2.jpg"/>
      <img src="images/chickensalad/celery3.jpg"/>
      <img src="images/chickensalad/celery4.jpg"/>
      <img src="images/chickensalad/celery5.jpg"/>
      <img src="images/chickensalad/celery6.jpg"/>
      <img src="images/chickensalad/celery7.jpg"/>
      <img src="images/chickensalad/celery8.jpg" caption="Turn the strips 90 degrees and cut crosswise into the desired dice size. I don't generally discard celery leaves. They give a slightly different, sweet, celery flavor to your dish."/>
      <img src="images/chickensalad/celery9.jpg"/>
      <img src="images/chickensalad/celery10.jpg"/>
      <img src="images/chickensalad/celery11.jpg"/>
      <img src="images/chickensalad/celery12.jpg"/>
      <img src="images/chickensalad/celery13.jpg"/>
      <img src="images/threebeansalad/PC013095.jpg" title="Assemble the Salad" caption="Place the drained and rinsed kidney beans in a large mixing bowl.  "/>
      <img src="images/threebeansalad/PC013097.jpg" caption="Add the white beans."/>
      <img src="images/threebeansalad/PC013100.jpg" caption="Add the pinto beans."/>
      <img src="images/threebeansalad/PC013102.jpg" caption="Add the diced red peppers."/>
      <img src="images/threebeansalad/PC013104.jpg" caption="Add the diced green peppers."/>
      <img src="images/threebeansalad/PC013107.jpg" caption="Add the minced shallot."/>
      <img src="images/threebeansalad/PC013111.jpg" caption="Add the diced celery."/>
      <img src="images/threebeansalad/PC013115.jpg" caption="Add the oil."/>
      <img src="images/threebeansalad/PC013117.jpg" caption="Add the honey."/>
      <img src="images/threebeansalad/PC013120.jpg" caption="Add the vinegar."/>
      <img src="images/threebeansalad/PC013122.jpg" caption="Add the salt."/>
      <img src="images/threebeansalad/PC013124.jpg" caption="Add the pepper."/>
      <img src="images/threebeansalad/PC013135.jpg" caption="Toss well."/>
      <img src="images/threebeansalad/PC013138.jpg" caption="Serve. This recipe is actually better the following day and will keep well, refrigerated, for 4-5 days."/>
    </gallery>
  </galleries>
</slideshow>