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      <img src="salmontomatillo/PB100766.jpg" title="Assemble the Ingredients" caption="On the plate, top to bottom: cilantro, olive oil, cumin, cayenne, black pepper. Top row: tomatillo, white onion. Second row: tomatillo, lime. Bottom rows: salmon, salt."/>
      <img src="salmontomatillo/PB100771.jpg" title="Prepare the Sauce" caption="Peel the papery husks from the tomatillos and discard."/>
      <img src="salmontomatillo/PB100781.jpg"/>
      <img src="salmontomatillo/PB100786.jpg"/>
      <img src="salmontomatillo/PB100801.jpg" caption="Place the tomatillos stem side down in a shallow saucepan and place the pan in an oven preheated to 325F."/>
      <img src="sliceonion/onion1.jpg" thumb="onion1.jpg" caption="Slice the stem and the base from the onion and discard."/>
      <img src="sliceonion/onion2.jpg" thumb="onion2.jpg"/>
      <img src="sliceonion/onion3.jpg" thumb="onion3.jpg" caption="Slice the onion in half lengthwise."/>
      <img src="sliceonion/onion4.jpg" thumb="onion4.jpg" caption="Peel the outer layer from the onion and discard."/>
      <img src="sliceonion/onion5.jpg" thumb="onion5.jpg"/>
      <img src="sliceonion/onion6.jpg" thumb="onion6.jpg" caption="Place the onion on a cutting board cut side down. Slice on an angle to cut a wedge from the onion."/>
      <img src="sliceonion/onion7.jpg" thumb="onion7.jpg" caption="Depending on your recipe, the wedges can be thick or thin."/>
      <img src="sliceonion/onion8.jpg" thumb="onion8.jpg" caption="Repeat slicing each wedge around the circumference of the onion."/>
      <img src="sliceonion/onion9.jpg" thumb="onion9.jpg" caption="A good technique is to think of the onion as a clock and cut at each hour – 1 o’clock, 2 o’clock, etc."/>
      <img src="sliceonion/onion10.jpg" thumb="onion10.jpg"/>
      <img src="sliceonion/onion11.jpg" thumb="onion11.jpg"/>
      <img src="sliceonion/onion12.jpg" thumb="onion12.jpg"/>
      <img src="sliceonion/onion13.jpg" thumb="onion13.jpg"/>
      <img src="sliceonion/onion14.jpg" thumb="onion14.jpg"/>
      <img src="sliceonion/onion15.jpg" thumb="onion15.jpg"/>
      <img src="salmontomatillo/PB100827.jpg" caption="After about 15 minutes, remove the pan containing the tomatillos from the oven and sprinkle the onions over the top. Return the pan to the oven for another 15 minutes.  "/>
      <img src="salmontomatillo/PB101206.jpg" caption="After fifteen minutes, remove the roasted tomatillos and onions from the oven and allow to cool on the counter until just warm.  "/>
      <img src="salmontomatillo/PB101210.jpg" caption="Place the roasted tomatillos and onions in a blender or use a stick blender (as shown), then puree the tomatillos and onions until smooth."/>
      <img src="salmontomatillo/PB101217.jpg"/>
      <img src="salmontomatillo/PB101218.jpg"/>
      <img src="salmontomatillo/PB101222.jpg" caption="Add the cilantro."/>
      <img src="salmontomatillo/PB101223.jpg" caption="Add the lime juice."/>
      <img src="salmontomatillo/PB101234.jpg" caption="Add the salt."/>
      <img src="salmontomatillo/PB101237.jpg" caption="Add the cumin."/>
      <img src="salmontomatillo/PB101238.jpg" caption="Add the cayenne pepper. "/>
      <img src="salmontomatillo/PB101242.jpg" caption="Add the black pepper."/>
      <img src="salmontomatillo/PB101271.jpg" caption="Puree until smooth."/>
      <img src="salmontomatillo/PB101279.jpg" caption="Place the sauce in a small saucepan and place over very low heat to keep warm until serving. Stir occasionally."/>
      <img src="salmontomatillo/PB101323.jpg" caption="Place a large skillet over medium-high heat.  Add the olive oil.  " title="Cook the Salmon"/>
      <img src="salmontomatillo/PB101329.jpg" caption="When the pan is hot place the salmon in the skillet flesh side down.  "/>
      <img src="salmontomatillo/PB101339.jpg" caption="As the salmon cooks, the color of the flesh will change from darker pink to light pink.  "/>
      <img src="salmontomatillo/PB101345.jpg" caption="After about 4 minutes, turn the fish over to skin side down."/>
      <img src="salmontomatillo/PB101356.jpg" caption="After another 4 minutes, the fish is done. Remove from the pan."/>
      <img src="salmontomatillo/PB101368.jpg" caption="Note that even though we used a teaspoon of oil to cook one filet, not all of the oil is absorbed by the fish.  Although those calories are left in the pan, they are still included in the Nutrition Information in the interest of accuracy."/>
      <img src="salmontomatillo/PB101387.jpg" caption="Top each filet with 1/4 of the tomatillo sauce and serve."/>
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