Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
To make meat less tough. This can be done by pounding with a mallet, but it can also be accomplished by marinating in a liquid that is high in acid.
Often long term marination will result in the food being "cooked" as with seviche. The acid changes the protein structure in a similar way to heating.