Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
You don't have to be all that careful and tiptoe around while baking a soufflé… but kicking the oven is probably not a good idea. The key to keeping your soufflé from falling is to not overcook it. Watch carefully and when it has risen and is slightly firm when touched softly, it is done. Generally the top will be light brown at this point.