Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
To remove the layer of fat that rises to the top of a boiling liquid such as chicken stock. This also refers to removing the layer of scum that forms. This can be done as the liquid cooks or can be chilled so that the fat congeals on top and may be easily removed.