Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
To cut ingredients into randomly shaped small pieces. A food processor can be used to chop food but there is less control than using a knife and you can easily over chop your ingredients. Chopped items are irregularly shaped and generally thought of as larger than a dice (which is larger than a mince).