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The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
What to eat
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When to eat it
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and best of all....
Why eating great food is the best health decision you'll ever make.
I am always on the lookout for pre-made chicken stock. I don’t have the time to make stocks usually and all of my recipes are created with you in mind (because I assume that you don’t have time either). I generally use a chicken stock from Health Valley because it was the hands down winner in a tasting we held a few years back. It is a fair chicken stock though and nothing like fresh.
A company in Dallas called Copper Stockpot is making a frozen ready to use chicken stock called Rich Chicken Stock. I found this in the freezer case at my local Whole Foods but their website has a way for you to order by phone.
This is a very good stock and one that I will use occasionally. It has a nice clean chicken flavor and best of all there’s no salty, machine flavor. The box says it makes 2 - 3 cups but I tried diluting the one cup that I purchased with a cup of water and that tasted very thin so I didn’t try more water.
The drawback is price. $4.99 for one to two cups of stock is a lot of money and something you might use for a sauce at a dinner party but not for day to day use. Given that many recipes call for more than 2 cups of stock you could spend ten dollars or more. For that money you could buy a chicken and make your own (oops, there’s that time problem again).