Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
This was terrible. It was described as tasting like tomato soup with a strong, sweet aftertaste.
One taster wrote simply "Yuck!"
Another said that it had a taste like school cafeteria sauce.
Don't bother: 0 forks.
Ragu Chunky Garden Style Sun-dried Tomato and Sweet Basil