Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
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There were mixed opinions on this pizza, but most tasters felt that it was at least acceptable and some would recommend it.
The crust is a little doughy and doesn't hold up too well but there is very good roasted vegetable topping. These had a nice spicy flavor. It was cooked by package directions but would be best to overcook this slightly.
It is fat free and this is a plus. We give it 3 1/2 forks of 5.
Wolfgang Puck's Grilled Vegetable Cheeseless Pizza