Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 1,000 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
What to eat
How to cook it
When to eat it
What to eat at a restaurant
What to eat if you're in a hurry
and best of all....
Why eating great food is the best health decision you'll ever make.
This is really good tomato sauce. It is every bit as good at the Coppola sauce that we tasted but it's a full dollar less. Amazingly, I found this at a Food Lion grocery store (not a place well known for their culinary foodstuffs). It was only $3.79.
The main drawback is the calories. It's not terrible but it is twice the amount of most other sauces (100 calories vs. 50 or 60). It does have some added sugar but the added calories also come from olive oil.
If you are standing in the grocery aisle and trying to decide between this and the Ragu or Healthy Choice buy this! It is certainly worth the extra calories. 4 out of 5 forks (it would be 4 1/2 if it weren't for the extra calories).
Mezzetta - Napa Valley Bistro Tomato Basil with Fresh Basil, Garlic, Onions and Napa Valley Zinfindel