Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Just Tell Me What to Eat!
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
- What to eat
- How to cook it
- When to eat it
- What to eat at a restaurant
- What to eat if you're in a hurry
- and best of all....
- Why eating great food is the best health decision you'll ever make.
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Lean Cuisine Chicken Fettuccini
This was pretty good actually. The sauce was not cheesy enough but at least it did have a slight flavor of cheese. The noodles had a pretty good texture and the chicken not only tasted somewhat like chicken, but the texture was moist and not grainy. The broccoli was pretty good. One taster said, "This is a bit like my mom's Chicken a la King that I had as a kid." For the alfredo 2 1/2 forks but that gets boosted to 3 forks because the caramel apple dessert that comes with the meal is actually pretty good.
This does have 700 mg of sodium which is at the upper limits of what I strive for with my meals. For the amount of food I feel that it's a lot but this will depend on if you are on a sodium restricted diet or not.
Lean Cuisine Chicken Fettuccini |
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