Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
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This recommended crouton had a slightly oily texture. The large cut crouton was described as having good chive/dill flavor and not being too salty. There is a longer aftertaste than the other two recommended croutons but this was not unpleasant.
Four forks out of five.
Marie Callender's Fat Free Herb Seasoned Croutons