Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Just Tell Me What to Eat!
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
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- How to cook it
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- Why eating great food is the best health decision you'll ever make.
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Annie's Shells & Cheddar
There are a lot of varieties of Mac and Cheese made by Annies. The one tested was the most basic. It has that out of a box cheesy Mac and Cheese flavor that is pure Americana. Easy to make. Instead of the skim milk I used 3 Tbsp. 2% milk. Even though it says a box makes 2 1/2 servings, it's best to assume that the box makes two servings. As it cooled it did take on more of the powdered, synthetic cheese flavor.
3 forks out of five.
Annie's Shells & Cheddar |
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