This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"The man that cannot visualize a horse galloping on a tomato is an idiot" -Andre Breton, Poet
I had a version of this soup when traveling. I think that the only difference was that it was served with a dollop of truffle oil on top of the tomato salsa. If you can't afford the truffle oil, a teaspoon of great quality extra virgin olive oil will bring a lot of richness to the soup.
Servings = 4 | Serving size =2 cups
Cooking Time = 45 Minutes
This recipe can easily be multiplied, can be divided by 2, and makes good leftovers.
|2 tsp||olive oil|
|1 large||onion (diced)|
|2 28 ounce can||no salt added diced tomatoes|
|1/4 tsp||red pepper flakes|
|2 cups||no salt added vegetable stock|
|2 Tbsp||fresh rosemary leaves|
|1 medium||tomato (seeded and diced)|
|1 small||cucumber (peeled, seeded, and diced)|
|1/4 medium||green bell pepper (diced)|
|2 Tbsp||fresh parsley (coarsely chopped)|
|2 tsp||extra virgin olive oil|
Place a large saucepan over medium high heat.
Add the olive oil and when hot add the onion.
Cook for about 4 minutes. Stir frequently.
Add the tomatoes, red pepper flakes, vegetable stock, rosemary and salt.
Simmer, uncovered, for 30 minutes.
While the soup is simmering, place the fresh tomato, cucumber, pepper, parsley, and olive oil in a small dish and blend well. Chill.
After the soup has simmered for 30 minutes, remove from the heat and let cool for about 5 minutes.
Puree the soup until smooth.
Return to the pan and reheat gently.
Serve the soup topped with the chilled tomato mixture.
Serving size = 2 cups
Servings = 4
Amount Per Serving
|Calories 95||Calories from Fat 44|
|% Daily Value|
|Total Fat 5g||7%|
|Saturated Fat 1g||2%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 11g||4%|
|Dietary Fiber 1g||10%|
|Vitamin A 12%||Vitamin C 39%|
|Calcium 7%||Iron 7%|
|Vitamin K 42 mcg||Potassium 363 mg|
|Magnesium 25 mg|