This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in mayonnaise and sour cream; Best Foods and Hellman's mayonnaises are gluten-free. Check for cross-contamination or unspecified natural flavors in sliced turkey.
"A lot of Thanksgiving days have been ruined by not carving the turkey in the kitchen." -Kin Hubbaard, Writer
Waldorf Salad is one of the ultimate comfort foods for me. The combination of sweet apples and raisins, creamy dressing, savory turkey and crunchy walnuts and apples is perfect. I like the tartness that Granny Smith apples brings to Waldorf Salad. This combination with turkey is really wonderful.
This is a great way to use leftover turkey after a holiday like Thanksgiving or Christmas and the perfect way to add points to your Med Diet Score with fruits, nuts, and veggies.
Servings: 4 | Serving size: 2 cups
Cooking Time: 30 Minutes (does not include chilling time)
This recipe can easily be multiplied and keeps fairly well refrigerated for about 2 days.
Mix the cubed apples with the lemon juice.
Add celery, walnuts and raisins. Toss.
Add mayonnaise, sour cream and honey and gently fold together until well blended.
Chill for at least 2 hours before serving.
Serving size: 2 cups
|Calories 430||Calories from Fat 135|
|% Daily Value|
|Total Fat 15g||19%|
|Saturated Fat 3g||16%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 40g||15%|
|Dietary Fiber 6g||20%|
|Vitamin A 4%||Vitamin C 14%|
|Calcium 5%||Iron 8%|
|Vitamin K 20mcg||Potassium 700 mg|