This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"A world without tomatoes is like a string quartet without violins."
-Laurie Colwin, Author
A simple and very fresh dressing from ingredients that you likely have around the house. I based this dressing on one my mother made when I was growing up. She called this "French Dressing" and made it with some of the same ingredients. I added the chopped chives to give it a fresh summer flavor.
Servings: 6 | Serving size: 1/4 cup
Cooking Time: 30 Minutes
This recipe can be multiplied by 2.
This dressing will keep well for about a week in the fridge.
|1||5 ounce can low-sodium V8|
|1 Tbsp||extra virgin olive oil|
|2 Tbsp||tomato paste|
|2 Tbsp||coarse ground dijon mustard|
|2 Tbsp||red wine vinegar|
|1 Tbsp||pure maple syrup|
|2 Tbsp||chives (chopped)|
|2 cloves||garlic (minced)|
Add all ingredients to a shaker bottle and shake vigorously.
Chill for at least two hours before serving.
Serving size: 1/4 cup
|Calories 44||Calories from Fat 22|
|% Daily Value|
|Total Fat 3g||4%|
|Saturated Fat 0g||2%|
|Monounsaturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrates 5g||2%|
|Dietary Fiber 1g||2%|
|Vitamin A 10%||Vitamin C 14%|
|Calcium 1%||Iron 2%|
|Vitamin K 5 mcg||Potassium 123 mg|
|Magnesium 9 mg|