This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is NOT safe for those who are sensitive to gluten.
"If you have a complete set of salad bowls and they all say Kool Whip on the side, you might be a redneck."
- Jeff Foxworthy, Comedian
Recipes are all about balance and this is a great example. There’s sweet, salty, umami, tart and sour flavors in this dressing.
Make sure that your salad greens are dry, dry, dry before tossing the dressing with the them. If they are damp the dressing won’t stick as well and you will have to use more. Usually 2 tablespoons of a well made dressing (one that is well emulsified) is enough if the greens are dry. A salad spinner is the key to drying lettuce and a must have in any kitchen.
Servings = 2 | Serving size =about 3 tablespoons dressing
Cooking Time = 15 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
The dressing keeps well for 3 days in the refrigerator.
|1 Tbsp||low-sodium soy sauce|
|1 Tbsp||peach preserves|
|1 Tbsp||rice vinegar|
|1 Tbsp||orange juice|
|1 Tbsp||grapeseed oil|
Mix together the soy sauce, peach preserves, vinegar, orange juice and grapeseed oil until well blended. Chill.
Serving size = about 3 tablespoons dressing
Servings = 2
Amount Per Serving
|Calories 97||Calories from Fat 60|
|% Daily Value|
|Total Fat 7g||2%|
|Saturated Fat 1g||3%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 8g||3%|
|Dietary Fiber 0g||1%|
|Vitamin A 0%||Vitamin C 6%|
|Calcium 0%||Iron 1%|
|Vitamin K 0 mcg||Potassium 44 mg|
|Magnesium 5 mg|