This recipe is safe for Coumadin (warfarin) users (but be careful what you put it on).
This recipe is not safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in yogurt. Lea & Perrins Worcestershire sauce is gluten-free.
"I came, I saw, I conquered." -Julius Caesar
I love Caesar Salad and there are a lot of variations on the classic dressing. There are no less than three variations already on the Dr. Gourmet website: Classic Caesar, South of the Border Caesar, and White Bean Caesar. Why do another?
This recipe slightly tweaks what I think is a very good version but the roasted garlic brings a much more mellow flavor to the dressing. The difference is subtle unless you taste them side by side. I think that this version is not necessarily better, just mellower.
Roasted garlic makes a great foundation for salad dressings and sauces. It is always worth having some on hand for that but you can also use individual cloves tossed into a pasta sauce or salad at the last minute to add a rich umami flavor to the dish without overpowering the other ingredients.
Servings: 6 | Serving size: about 1 Tablespoon
Cooking time: 15 minutes
This recipe can easily be multiplied by 2 and keeps well, tightly sealed in the refrigerator, for about 5 - 7 days.
This recipe requires that you make Roasted Garlic first.
|1 bulb||roasted garlic|
|2 tsp.||Worcestershire sauce|
|1/4 tsp.||fresh ground black pepper|
|2 Tbsp.||fresh lemon juice|
|1 Tbsp.||Dijon mustard|
|1 1/2 oz.||Parmigiano-Reggiano (grated)|
|1/2 cup||Greek yogurt|
Place the roasted garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese and yogurt in a blender and process until smooth.
Chill for at least 2 hours.
Serving size: about 1 Tablespoon
Amount Per Serving
|Calories 63||Calories from Fat 23|
|% Daily Value|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 0.5g|
|Trans Fat 0g|
|Total Carbohydrates 4g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 6%|
|Calcium 4%||Iron 2%|
|Vitamin K 1mcg||Potassium 74mg|