This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the mayonnaise. Best Foods and Hellman's mayonnaises are gluten-free.
"What exactly are the ingredients of Ranch dressing? Mayo and disappointment?" -Jim Gaffigan
It's true: That little bit of time you spend making your own saves you a whopping 145 calories per three tablespoon serving (210 calories for the Hidden Valley Ranch versus 65 if you make your own). There’s a similar reduction in the amount of salt, at 390 milligrams for the bottled dressing and only 210 if you make it yourself. You also get to choose the type of fat by selecting a mayonnaise made with olive oil rather than the soybean oil or canola oil that the Hidden Valley Ranch is made with.
The most important part is that your homemade dressing tastes better. A LOT better. Flavor, texture, freshness, no weird aftertaste – it’s all there in your own dressing and much more like the same delicious quality of what Hidden Valley Ranch Dressing started out as back in the 1950s.
Servings: 6 | Serving size: about 3 tablespoons
Cooking time: 15 minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well for 3-4 days.
|1/4 cup||reduced fat mayonnaise|
|1/2 cup||Greek yogurt, Greek|
|1/3 cup||reduced fat sour cream|
|2 Tbsp.||non-fat buttermilk|
|1 tsp.||white wine vinegar|
|1 tsp.||onion powder|
|1 tsp||garlic powder|
|1 Tbsp||dried dill|
|1 Tbsp.||dried chives|
|1 Tbsp.||dried parsley|
Place the mayonnaise, yogurt, sour cream, buttermilk, vinegar, sugar, onion powder, garlic powder, dill, chives, parsley, and salt in a mixing bowl.
Whisk together until blended.
Chill well before serving.
Serving size = a out 3 tablespoons
Servings = 6
Amount Per Serving
|Calories 65||Calories from Fat 36|
|% Daily Value|
|Total Fat 4g||6%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 4g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%||Vitamin C 2%|
|Calcium 2%||Iron 2%|
|Vitamin K 3mcg||Potassium 42mg|