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Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
"Love is like a mustard seed; planted by God and watered by men." -Muda Saint Michael, Poet
Using great quality extra virgin olive oil for your dressings gets you a point on the Med Diet Score but is also a fantastic ingredient for your dressings. The great thing about this is that you always have the foundations for a terrific vinaigrette on hand.
Two parts olive oil to 1 part acid (vinegar, lemon juice, lime juice) and some flavoring such as mustard, tomato paste, or sun dried tomatoes whizzed in the blender and you have the perfect makings for a terrific salad.
Servings = 2 | Serving size = about 2 tablespoons
Cooking time: 15 minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well in the refrigerator for about 5 days.
Place the olive oil, vinegar, mustard, honey, salt, pepper, tarragon and water in a small bowl or jar.
Whisk until smooth and chill well before using on salads or grilled vegetables.
Nutrition Facts
Serving size: about 2 Tablespoons
Servings: 2 (of the dressing)
Amount Per Serving
Calories 100 | Calories from Fat 81 |
% Daily Value |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Monounsaturated Fat 7g | |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 200mg | 9% |
Total Carbohydrates 3g | <1% |
Dietary Fiber 0g | 0% |
Sugars 3g | |
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
Vitamin K 5mcg | Potassium 3mg |