This recipe is NOT safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the sour cream and mayonnaise; Best Foods and Hellman's mayonnaises are gluten-free. Lea & Perrins Worcestershire sauce is gluten-free.
"Parsley - the jewel of herbs, both in the pot and on the plate." -Albert Stockli, Cookbook author
So many of my patients talk about how they are eating healthy because they eat salads. Go and check the bottles of dressing for the amount of fat and calories. If you like salads, great. However, you need to make a few dressings that you love so that you can use more dressing without busting the calorie bank.
This is a variation of a green goddess dressing that I have been making for years. The older one calls for anchovies and makes a LOT of dressing. I wanted to create a version with the Worcestershire sauce because it is easier to use for most people and stores well. This is a great dressing for salads but is perfect on sandwiches as well instead of mayonnaise.
Servings: 8 | Serving size: 2 Tablespoons
Cooking Time: 30 Minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well in the refrigerator for a week or more. See photo instructions here!
Place the Worcestershire sauce in a blender with the garlic, lemon juice, tarragon, green onions, parsley, capers, sour cream and mayonnaise and puree until smooth.
Chill before serving.
Serving size: 2 Tablespoons
|Calories 31||Calories from Fat 12|
|% Daily Value|
|Total Fat 1g||3%|
|Saturated Fat 1g||2%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 5g||1%|
|Dietary Fiber <1g||1%|
|Vitamin A 5%||Vitamin C 8%|
|Calcium 3%||Iron 1%|
|Vitamin K 48 mcg||Potassium 87 mg|
|Magnesium 3 mg|