Special Diet Information

Coumadin® (Warfarin)
This recipe is NOT safe for Coumadin (warfarin) users.

Avoid this recipe if you are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is NOT safe for those who are sensitive to gluten.


"Cabbage: A vegetable about as large and wise as a man's head." -Ambrose Bierce, Author

The refrigerator light goes on...

This recipe was made by returning to original cole slaw recipes which were custard based and not made with a jar of mayonnaise. There are lot of recipes in older cookbooks that can be good for you.


Cole Slaw

Servings: 6 | Serving size: about a cup

Cooking Time: 30 Minutes | Chilling time: 4 hours

You can multiply this recipe, but you'll have a lot of Cole Slaw. Keeps abut 24 hours in the refrigerator.


Place celery seed, flour, dry mustard, granulated sugar, egg yolk, cayenne pepper, salt, and milk in a blender.

Blend on low while slowly adding the vinegar.

Transfer contents of blender to a sauce pan and heat over high heat whisking continuously. As the sauce heats, check the temperature with a thermometer. When it reaches 140°F it will begin to thicken. Remove from the heat at 150° and continue to whisk for about a minute while it cools.

Chill the sauce in the refrigerator for at least 3 hours.

Add chilled sauce to the sliced cabbage. Stir until the cabbage is well coated.

Chill for another hour.

Nutrition Facts

Serving size: about a cup

Servings: 6

Amount Per Serving

Calories 60 Calories from Fat 14
% Daily Value
Total Fat 1.5g 0%
  Saturated Fat 0.5g 3%
  Monounsaturated Fat 0.5g
  Trans Fat 0g
Cholesterol 30mg 11%
Sodium 135mg 6%
Total Carbohydrates 10g 4%
    Dietary Fiber 3g 11%
    Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 49%
Calcium 6% Iron 4%
Vitamin K 90mcg Potassium 200mg