This recipe is safe for Coumadin (warfarin) users.
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Make sure the mayonnaise and yogurt are gluten-free.
"Lettuce is divine, although I'm not sure it's really a food." -Diana Vreeland, Editor
Blue Cheese Dressing is a classic and making your own is really worth the effort. This recipe is easy to make and super rich and creamy. Choose the best and most pungent blue cheese that you can find to maximize the flavor of this dressing. As always, the best ingredients make your recipes shine.
Servings: 4 | Serving size: 1/4 cup
Cooking Time: <30 Minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well for about 4 - 5 days in the refrigerator.
Place all ingredients in a blender or mini chopper and blend until smooth.
Place the dressing in a storage container and refrigerate for at least an hour before serving.
Serving size: 1/4 cup
Amount Per Serving
|Calories 80||Calories from Fat 54|
|% Daily Value|
|Total Fat 6g||7%|
|Saturated Fat 2g||10%|
|Monounsaturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrates 3g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%||Vitamin C 0%|
|Calcium 6%||Iron 0%|
|Vitamin K 8mcg||Potassium 78mg|