This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Little known fact, gentlemen. Tacos are the food of genius." -Heather Brewer, Author
Easy, easy, easy! When I was working on this recipe I wanted to make it as simple as possible. All you have to do is toss the shrimp together with the spices, cook the onions and cabbage, and add the shrimp. Super simple.
The best part is that this is the perfect way to improve your Med Diet Score with a serving of whole grains, veggies, seafood, and great quality fats. Delicious and great for you.
Servings: 2 | Serving size: 3 tacos
Cooking Time: 30 minutes (does not include chilling time)
This recipe can easily be multiplied and makes good leftovers. Store the filling separately from the taco shells or tortillas and then make tacos to order.
Place the garlic, shrimp, cumin, cayenne, chili powder, paprika and salt in a small bowl.
Toss until well coated and refrigerate for at least an hour.
When ready to serve place the olive oil in a large skillet over medium high heat.
Add the onion and cook for about 7 minutes. Stir frequently.
Reduce the heat to medium and the cabbage and cook for about 5 minutes. Stir frequently.
Add the shrimp and cook for about 5 to minutes. Stir frequently to coat the mix the onions, cabbage and shrimp together.
Serve in taco shells topped with avocado.
Serving size: 3 tacos
|Calories 500||Calories from Fat 189|
|% Daily Value|
|Total Fat 21g||26%|
|Saturated Fat 3.5g||19%|
|Monounsaturated Fat 11g|
|Trans Fat 0g|
|Total Carbohydrates 53g||19%|
|Dietary Fiber 15g||53%|
|Vitamin A 7%||Vitamin C 53%|
|Calcium 20%||Iron 17%|
|Vitamin K 50mcg||Potassium 1100mg|