Smoky Shrimp Mac & Cheese

Servings: 4 | Serving size: about 2 cups

Cooking Time: 30 Minutes

This recipe can easily be multiplied and makes good leftovers. Reheat gently so you don't overcook the shrimp.

Place the water in a medium stock-pot over high heat and bring to a boil.

Add the pasta and cook until done - about 15 minutes. Do not overcook: the pasta should be cooked al dente.

Place a large skillet over medium-high heat.

Add the olive oil, and when it is hot, add the diced onion.

Stir the onions frequently and cook slowly, adjusting the heat to keep the onion from burning.

Cook for about 20 minutes until well caramelized.

Add the smoked paprika and cayenne pepper and cook for another 2 minutes.

Reduce the heat to low.

Combine the eggs and milk in a small bowl and whisk until smooth. Add the reduced-fat cheddar cheese and mix well.

Add the cheese mixture to the caramelized onions and fold together.

Add the shrimp and green onions.

Cook the mixture over medium heat. Don't let the mixture boil, and stir continuously.

When the sauce is very thick, remove from the heat.

When the pasta is done, drain well and return it to the pot over medium heat. Add the cheese and onion mixture and stir well.

Add fresh ground black pepper to taste, stir, and serve immediately.