Special Diet Information

Coumadin® (Warfarin)
This recipe is NOT safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Pickapeppa Sauce is gluten-free.


Since 1921, Shooters Hill Jamaica"
-From the bottle

The refrigerator light goes on...

I have loved Pickapeppa sauce since I was a kid and my parents used to serve it over cream cheese at cocktail parties. I haven't used it much for cooking but the suggestion of a sauce inspired this black bean sauce.


Pork Chops with Black Bean and Pickapeppa Sauce

Servings: 4 | Serving size: 2 tablespoons sauce and 1 four ounce pork chop

Cooking Time: 30 Minutes

The sauce keeps well for up to 4 days in the refrigerator. Note: Because of the lack of complete reporting on nutrition information for Pickapeppa sauce, I am not able to give complete information on some nutrients in this recipe.

Serve with Roasted Potatoes or Plain Mashed Potatoes or Mashed Yams or Jasmine Rice or Coconut Rice or Home Fries - Low Sodium Version or Home Fries or Plain Mashed Potatoes - Low Sodium Version or Coconut Rice - Low Sodium Version or Jasmine Rice - Low Sodium Version or Thick Cut Yam Fries or Thick Cut Yam Fries - Low Sodium Version


Serve with Sauteed Spinach or Roasted Acorn Squash or Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Herbed Zucchini or Candied Carrots or Yellow Squash and Onions

1 cup canned black beans (drained and rinsed)
1/2 cup light coconut milk
3 Tbsp Pickapeppa sauce
1/4 cup fresh cilantro leaves
1 4 ounce (per serving) boneless center cut pork chop
1/4 tsp salt
fresh ground black pepper (to taste)
spray olive oil
cilantro leaves for garnish

Preheat the oven to 425°F. Place a non-stick grill pan in the oven.

Place the rinsed black beans, lite coconut milk, pickappepa sauce and cilantro leaves in a blender or mini chopper and blend until smooth.

Place the sauce in a plastic storage container.

When the oven is hot sprinkle the salt and pepper over one side. Spray the hot pan lightly with olive oil and place the pork chops in to sear seasoned side down.

Cook for approximately 8 minutes on the seasoned side and turn. Cook for another 8 - 10 minutes until a instant thermometer reads 140°F.

Remove from the oven and let the meat rest for about 2 minutes. While the meat is resting gently heat the sauce in the microwave. Heat for ten seconds, stir and repeat until steaming.

Serve the pork chops over Coconut Rice and top with 2 tablespoons of sauce. Garnish with fresh cilantro.

Nutrition Facts

Serving size: 2 Tbsp. sauce / 4 ounces pork

Servings: 10 of sauce / 4 pork servings

Amount Per Serving

Calories 191 Calories from Fat 54
% Daily Value
Total Fat 6g 9%
    Saturated Fat 3g 15%
    Monounsaturated Fat g
    Trans Fat g
Cholesterol 71mg 24%
Sodium 261mg 11%
Total Carbohydrates 5g 2%
    Dietary Fiber 1g 4%
    Sugars g
Protein 26g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 7%
Vitamin K mcg Potassium mg
Magnesium mg