The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you.
Get the prescription for better health as well as healthy weight loss, including:
What to eat
How to cook it
When to eat it
What to eat at a restaurant
What to eat if you're in a hurry
and best of all....
Why eating great food is the best health decision you'll ever make.
Labelling these recipes as Comfort Food - foods that are going to be familiar and comforting to most Americans - is somewhat subjective. Take this list as a starting point to find meals that will be familiar, comforting and healthy. Enjoy!
Asian Lettuce Wraps | Low Sodium Version
Chinese Chicken Salad
Ginger Chicken Satay with Peanut Sauce
Kung Pao Chicken | GERD / Acid Reflux-Friendly Version
Polynesian (Teriyaki) Chicken
Tandoori Style Chicken
Braised Tuscan Chicken Thighs
Chicken Cacciatore | Coumadin Safe Version
Gnocchi with Tomato Mushroom Sauce | Gluten-Free Version | Low Sodium Version
Chicken Pot Pie
Chicken Pot Pie (Gluten Free Version)
Chicken with 40 Cloves of Garlic
Healthy Buttermilk Fried Chicken | Gluten-Free Version
One Skillet Chicken and Black Beans
Oven Fried Chicken
Pulled Barbecue Chicken Sandwich
Quickie Arroz Con Pollo
Roasted Chicken Breast
Stuffed Creole Chicken
* Uses chicken stock. You may substitute low-sodium vegetable stock.