This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn."
-David A. Kessler, M.D., former FDA Commissioner
Often the simplest recipes are the best. This chicken dish is sweet, savory, salty, spicy and sour. The extra glaze makes a lovely sauce especially served over the Jasmine Rice. It’s hard to tell which is best -- how simple the dish is or how good it is.
Servings: 4 | Serving size: one 4 ounce chicken breast
Cooking Time: 30 Minutes
This recipe can be multiplied by 2,3.
This recipe makes good leftovers for sandwiches or salad.
|1 cloves||garlic (minced)|
|1 small||shallot (minced)|
|2 Tbsp||rice vinegar|
|2 tsp||prepared horseradish|
|1/4 tsp||cayenne pepper|
|4||4 ounce boneless chicken breasts|
Place all ingredients in a stainless steel or glass mixing bowl. Toss the chicken in the glaze to coat well. (The recipe can be prepared to this point, covered and refrigerated overnight.)
Preheat oven to 375°F. Place a large skillet in the oven.
After the pan is hot place the chicken breasts inside and then cover with the remaining glaze. Return the pan to the oven. Cook for 7 minutes on the first side and then turn. Spoon any excess glaze over the chicken.
Cook for 8 - 10 minutes more and serve.
Serving size: one 4 ounce chicken breast
|Calories 200||Calories from Fat 14|
|% Daily Value|
|Total Fat 2g||2%|
|Saturated Fat 0g||2%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 0g||1%|
|Vitamin A 8%||Vitamin C 6%|
|Calcium 2%||Iron 6%|
|Vitamin K 1 mcg||Potassium 349 mg|
|Magnesium 36 mg|