This recipe is safe for Coumadin (warfarin) users.
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"A person needs a little madness, or else they never dare cut the rope and be free."
-Nikos Kazantzakis, Writer
Casseroles seem so old fashioned, but they keep on working because they are so easy. To be able to toss a few ingredients in a Pyrex dish and come up with dinner an hour later is at once simple and amazing. This Greek version is best with fresh herbs, but dried are just fine, making it an easy weeknight meal.
Servings = 4 | Serving size =4 ounces chicken and about 1 1/2 cups casserole
Cooking Time = 90 Minutes
This recipe can be multiplied by 2, 3, 4.
This recipe makes great leftovers.
|1 15 ounce can||no salt added diced tomatoes|
|1 large||onion (diced)|
|1 large||green bell pepper (diced)|
|1 medium||eggplant (cut into 1/2 inch dice)|
|1 15 ounce can||no salt added white beans (drained and rinsed)|
|1 tsp||dried basil|
|1/4 tsp||dried thyme|
|1 tsp||dried oregano|
|1/8 tsp||dried tarragon|
|16 ounces||boneless skinless chicken thighs (left whole)|
|3 ounces||feta cheese (crumbled)|
Preheat the oven to 325°F.
Line a 10 inch oblong Pyrex dish with foil.
Place the tomatoes, onion, pepper, eggplant, white beans, basil, thyme, oregano, tarragon, and salt in the dish and fold together until well blended.
Place the chicken thighs in the dish spaced evenly in a square pattern. Cover slightly with the casserole mixture.
Cover with foil and bake for 55 minutes. Uncover and bake for another 10 minutes.
Top with the cheese and bake for 10 minutes.
Serving size = 4 ounces chicken and about 1 1/2 cups casserole
Servings = 4
Amount Per Serving
|Calories 468||Calories from Fat 102|
|% Daily Value|
|Total Fat 11g||19%|
|Saturated Fat 4g||18%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 55g||17%|
|Dietary Fiber 20g||68%|
|Vitamin A 10%||Vitamin C 102%|
|Calcium 30%||Iron 45%|
|Vitamin K 23 mcg||Potassium 1516 mg|
|Magnesium 164 mg|