This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Use gluten-free beer in this dish. Redbridge beer is gluten-free.
"Life loves the liver of it." -Maya Anjelou, Poet
So you think you don't like liver. You might be wrong. So many people have had liver that has been cooked until it is tough as shoe leather, and that brings out all the bitterness. This recipe is full of great flavor with onions, mushrooms and Cajun spice. It is quick and simple, tasty and great for you.
Servings: 2 | Serving size: 4 ounces chicken livers with veggies
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe does not make very good leftovers.
|2 tsp||olive oil|
|1 medium||red onion (thinly sliced)|
|8 ounces||shiitake or crimini mushrooms (thinly sliced)|
|8 ounces||chicken livers|
|fresh ground black pepper (to taste)|
|2 tsp||no salt added Creole seasoning|
|1/3 cup||beer or gluten-free beer|
Place the oil in a large skillet over medium-high heat.
Add the onions and cook, stirring frequently, for about 5 minutes, until they begin to brown.
Add mushrooms and cook for 1 minute, then cover and reduce heat to medium.
Cook for another 5 minutes, stirring occasionally.
Add the livers, salt, pepper and creole seasoning, stir, and cook for 2 minutes or until the livers start to brown.
Add the beer, stir, and recover. Reduce heat to medium-low and allow to simmer, stirring occasionally, for 8-10 minutes. Serve over rice.
Serving size: 4 ounces chicken livers with veggies
|Calories 272||Calories from Fat 95|
|% Daily Value|
|Total Fat 10g||15%|
|Saturated Fat 3g||10%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 17g||4%|
|Dietary Fiber 3g||14%|
|Vitamin A 252%||Vitamin C 46%|
|Calcium 9%||Iron 64%|
|Vitamin K 4 mcg||Potassium 968 mg|
|Magnesium 50 mg|