This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"To eat steak rare... represents both a nature and a morality." -Roland Barthes, Philosopher
Simple, simple, simple. This great steak dish takes all of about 20 or 25 minutes to make and is so satisfying. If you want it a bit spicier, you can add more (or less) cayenne pepper, but your favorite hot sauce can give it an altogether different flavor.
Servings: 2 | Serving size: 4 ounces steak with black beans
Cooking Time: 30 Minutes
This recipe can easily be multiplied and makes good leftovers. Try tossing the thinly sliced steak and leftover beans into a salad.
Place a large skillet in the oven and preheat to 425°F.
While the oven is preheating place the olive oil in a second large skillet over medium-high heat. Add the onion and cook for about 5 minutes stirring frequently.
Add the black beans and cook for about 3 minutes.
Add the yellow pepper, lime juice, chili powder, 1/2 teaspoon ground cumin, cayenne pepper, salt and pepper and toss well. Reduce the heat to low. Add the green onions and toss.
Dust the steaks with the remaining 1 teaspoon ground cumin. Remove the pan from the oven and spray with oil. Place the steaks in the pan and return the pan to the oven. Cook on the first side for about 8 - 9 minutes.
Turn and cook for another 6 - 8 minutes. Remove the steak from the oven and let rest for about 3 minutes. Slice and serve the steak with the black beans.
Serving size: 4 ounces steak with black beans
Amount Per Serving
|Calories 390||Calories from Fat 81|
|% Daily Value|
|Total Fat 9g||12%|
|Saturated Fat 3g||14%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 41g||15%|
|Dietary Fiber 13g||48%|
|Vitamin A 3%||Vitamin C 74%|
|Calcium 8%||Iron 29%|
|Vitamin K 50mcg||Potassium 1100mg|