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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

 

"Human beings, vegetables, or comic dust, we all dance to a mysterious tune, intoned in the distance by an invisible player."
-Albert Einstein, Physicist

The refrigerator light goes on...

This goes well with almost any dish, but especially a steak or roasted pork main course. The zucchini is simple to prep. Cut the stem end off and make three slices lengthways so you have 4 slices. Stack two slices and cut lengthways three times again. Do this with all four slices and then cut crossways for a large dice.


 

Zucchini with Sun Dried Tomatoes - Low Sodium Version

Servings: 2 | Serving size: about 1 1/2 cups

Cooking Time: 30 Minutes

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.

This recipe does not make very good leftovers.

1 tsp olive oil
2 medium sun dried tomato slices
1 Tbsp pine nuts
2 medium zucchini (large dice)
1/8 tsp salt
1/4 tsp dried thyme leaves
fresh ground black pepper

Place a large skillet over medium heat. Add the olive oil and after about a minute add the sun dried tomato and pinenuts.

Cook, stirring frequently, for about 5 minutes. Reduce the heat if necessary so that the pinenuts donít brown too much -- they should be a light golden brown.

Add the zucchini, salt, thyme and pepper. Increase the heat to medium high. Cook, tossing frequently, until the zucchini just begins to brown on all sides and is slightly soft.

Nutrition Facts

Serving size: about 1 1/2 cups

Servings: 2

Amount Per Serving

Calories 84 Calories from Fat 47
% Daily Value
Total Fat 5g 8%
    Saturated Fat 1g 3%
    Monounsaturated Fat 2g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrates 8g 3%
    Dietary Fiber 3g 10%
    Sugars 4g
Protein 3g
Vitamin A 8% Vitamin C 57%
Calcium 3% Iron 7%
Vitamin K 15 mcg Potassium 607 mg
Magnesium 47 mg