This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
“Make hunger thy sauce, as a medicine for health.” Thomas Tusser
This is a great all purpose sauce for your Southwestern or Mexican dishes. The smoky sweet flavor goes great on tacos, enchiladas, quesadillas or even taco salad.
Servings: 8 | Serving size: about 1/4 cup
Cooking Time: 60 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe will keep for about 3 days in the refrigerator.
|1 lb||tomatillos (husked)|
|1||chipotle in adobo|
|1 clove||garlic (coarsely chopped)|
|1 1/2 cup||water|
|fresh ground black pepper (to taste)|
Place all ingredients into a 4-quart saucepan and bring to a boil, then reduce heat to simmer.
Simmer uncovered for 25 minutes, stirring occasionally.
Allow to cool, then add the cilantro and stir.
Using a hand (immersion) blender or a regular blender or food processor, puree until smooth.
Chill for at least an hour before serving.
Serving size: about 1/4 cup
|Calories 21||Calories from Fat 2|
|% Daily Value|
|Total Fat <1g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 3g||2%|
|Dietary Fiber 1g||4%|
|Vitamin A 23%||Vitamin C 22%|
|Calcium 0%||Iron 2%|
|Vitamin K 7 mcg||Potassium 172 mg|
|Magnesium 12 mg|