This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers, and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
“Texas: 32 electoral votes, another of the so-called big enchiladas or if not an enchilada at least a huge taco.” Dan Rather, Newsman
Here's the math. Making your own taco seasoning by measuring out of each individual spice jar costs less than 2 dollars. Yet if you purchase all of the individual spices (about $17.00 or so), not only can you use the spices for other recipes, you can still make taco seasoning a good dozen times - and without additives or added salt.
Servings: 4 | Serving size: 1/4 mixture
Cooking time: <15 minutes
This recipe can easily be multiplied, and like any other spice blend, will keep well in a ziplock bag or tightly sealed container in your spice cupboard. Use this to make Taco Salad.
|1 tsp.||chili powder|
|1/8 tsp.||cayenne pepper|
|1 tsp.||dried oregano leaves|
|1 tsp.||smoked paprika or paprika|
|1/2 tsp.||ground cumin|
Place the chili powder, cayenne pepper, oregano, paprika, cumin and salt in a small dish and blend well.
Serving size: 1/6 mixture
|Calories 0||Calories from Fat 0|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates <1g||<1%|
|Dietary Fiber <1g||2%|
|Vitamin A 3%||Vitamin C 0%|
|Calcium <1%||Iron <1%|
|Vitamin K 3mcg||Potassium 31mg|