Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Make sure the Sriracha sauce is gluten-free.


"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food." -David Byrne

The refrigerator light goes on...

These potatoes are fantastic. Roasted potatoes have a nice sweetness with great umami flavor. The minced garlic turns a bit bitter as it browns, and for this recipe that really helps to balance the first two flavors from the potatoes - then the salty-spiciness of the Sriracha kicks in. You can roast these in advance and they are perfect for a summer picnic.

Check the label of your Sriracha to make sure of the sodium content. This varies widely. The USDA reports only about 50 milligrams per teaspoon, but one of the most popular, Huy Fong Foods Chili Garlic Sauce, contains 95 milligrams per teaspoon so you might have to adjust your added salt a bit to keep the flavors balanced.



Honey Sriracha Roasted Potatoes

Servings: 4 | Serving size: 4 ounces potatoes

Cooking Time: 45 Minutes

This recipe can be multiplied by 2, 3, 4.

This recipe can be divisible by 2.

This recipe makes good leftovers, hot or cold.

1 Tbsp Sriracha sauce
2 tsp honey
1/4 tsp salt
fresh ground black pepper (to taste)
2 tsp olive oil
1 lb red or Yukon Gold potatoes (cut into 3/4 inch cubes)
2 cloves garlic (finely minced)

Sriracha Roasted Potatoes recipe from Dr. Gourmet
Place a large skillet in the oven and preheat to 325°F.

Add the Sriracha sauce, honey, salt, and pepper in a small mixing bowl. Whisk until smooth.

When the pan is hot, add the olive oil and swirl to coat the pan.

Add the potatoes and return the pan to the oven.

Roast for 15 minutes. Toss the potatoes every 4 or 5 minutes.

Add the garlic and roast for 5 minutes.

Toss well and add the Sriracha mixture. Toss and return the pan to the oven. Roast for 7 to 10 minutes and serve.

Nutrition Facts

Serving size: 4 ounces potatoes

Servings: 4

Amount Per Serving

Calories 111 Calories from Fat 18
% Daily Value
Total Fat 2g %
    Saturated Fat <1g 2%
    Monounsaturated Fat 2g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 192mg 8%
Total Carbohydrates 21g 16%
    Dietary Fiber 3g 11%
    Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 31%
Calcium 2% Iron 5%
Vitamin K 1 mcg Potassium 492 mg
Magnesium 27 mg