This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
The shallots are roasted enough that they may be safe for those with GERD / Acid Reflux. (Or you could just leave them out.)
This recipe is safe for those who are sensitive to gluten.
"The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne." -Samuel Johnson, Scholar
This is the perfect accompaniment for roasts whether it's beef, chicken or lamb. A single pan, an oven, some herbs and you're good to go. The best part is that it is the only side dish you need: it's both a vegetable and a starch.
Even better, this is a full point on your Mediterranean diet score in a single serving.
Servings: 4 | Serving size: about 2 cups vegetables
Cooking Time: 45 Minutes
This recipe can easily be multiplied or divided by 2. This recipe makes good leftovers. Reheat gently in the microwave.
Place a large roasting pan in the oven and preheat the oven to 325°F.
When the oven is hot, add the olive oil and swirl to coat the bottom of the pan.
Add the potatoes, carrots, parsnips, shallots, rosemary, salt and pepper. Toss well to coat with the oil.
Roast the vegetables for about 30 to 40 minutes. Stir gently every 10 minutes.
Serving size: about 2 cups vegetables
Amount Per Serving
|Calories 220||Calories from Fat 36|
|% Daily Value|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Monounsaturated Fat 2.5g|
|Trans Fat 0g|
|Total Carbohydrates 43g||16%|
|Dietary Fiber 8g||29%|
|Vitamin A 53%||Vitamin C 30%|
|Calcium 6%||Iron 11%|
|Vitamin K 30mcg||Potassium 1100mg|