This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course." -Bobby Flay, Chef
This roasted cauliflower recipe makes a perfect side dish for almost any meal, with a great balance of flavors. The higher temperature will caramelize both the cauliflower and the garlic. When garlic turns brown during cooking it changes the taste, making it slightly more bitter, but that brings a great balance to the other flavors in the dish. Using the white wine to deglaze the pan helps to bring all the flavors together.
The best recipes are the simplest, and veggies are best made simple. There are 8 ingredients in this recipe, including the salt and pepper. The balance of sweet, salty, and savory between the cauliflower, onions, garlic and pine nuts is delicious, but best of all, it takes so little to make. The prep is simple and roasting even easier.
Servings: 4 | Serving size: 4 ounces cauliflower
Cooking time: 45 minutes
This recipe can easily be multiplied and makes great leftovers hot or cold. Try adding it to salads.
|1 Tbsp.||olive oil|
|1 medium||head cauliflower (cut into 1/2 inch flowerets)|
|4 cloves||garlic (minced)|
|1 medium||white onion (finely diced)|
|4 Tbsp.||pine nuts|
|4 Tbsp.||white wine|
|to taste||fresh ground black pepper|
Place a baking sheet in the oven and preheat to 375°F.
When the oven is hot, add the olive oil to the sheet pan, swirl, and add the cauliflower, garlic, and white onion.
Return to the oven and roast for 10 minutes. Stir every 5 minutes.
After 10 minutes, add the pine nuts and the salt.
Roast for 10 minutes. Stir every 5 minutes.
Add the white wine and pepper, toss well, and roast for another 5 minutes.
Serving size = 4 ounces cauliflower
Servings = 4
Amount Per Serving
|Calories 139||Calories from Fat 81|
|% Daily Value|
|Total Fat 9g|
|Saturated Fat 1g||4%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 10g||8%|
|Dietary Fiber 3g||11%|
|Vitamin A 0%||Vitamin C 68%|
|Calcium 4%||Iron 6%|
|Vitamin K 22mcg||Potassium 412mg|