This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Use gluten-free tamari sauce in this dish.
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like 'good cooking.'" -James Beard
This classic citrus-based Japanese sauce is quick and simple to put together and full of great umami, sweet, tart, and salty flavors.
The classic calls for mirin, a rice wine similar to sake but with a higher sugar content and lower percentage of alcohol. For die-hard fans who make Japanese recipes often, this might be something you have on hand already, but sake (with just a pinch of sugar or honey added) will work. Sherry will work in a pinch, but it might be sweeter than the sake so don't add any sugar.
Ponzu keeps well and having it on hand is a great idea to serve with almost anything. I was inspired to publish this recipe by a fantastic quinoa bowl with seared tuna and ponzu. You can get creative with tofu, shrimp, chicken, etc. Pair with quinoa or brown rice, or even sprinkle on your tacos.
Servings: 4 | Serving size: 2 tablespoons
Cooking time: 15 minutes (does not include chilling time)
This recipe can easily be multiplied and keeps well for about 24 to 48 hours in the refrigerator.
|1 Tbsp.||rice vinegar|
|4 tsp.||reduced sodium soy sauce or gluten-free tamari sauce|
|1 Tbsp.||mirin, sake, or sweet white wine|
|1||4 inch piece dried seaweed (konbu or nori)|
|1/16 tsp.||cayenne pepper|
Place the lemon juice, lime juice, vinegar, soy sauce, sake, seaweed, and cayenne pepper in a small bowl.
Let marinate at least an hour but it is better overnight.
Strain the sauce and serve with tuna or chicken or over rice.
Serving size = 2 Tablespoon
Servings = 4
Amount Per Serving
|Calories 13||Calories from Fat 0|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 8%|
|Calcium 0%||Iron 0%|
|Vitamin K 0mcg||Potassium 27 mg|