This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Use gluten-free tamari sauce in this dish.
"Sauces or peppers that aren't hot, are like books that don't entertain (or vice versa)." -Jaime Tenorio Valenzuela
This spicy peanut sauce is perfect to top your Asian food like Quinoa Lettuce Wraps or fried rice dishes.
I prefer to use fresh ground peanut butter. Unlike the peanut butter in jars, you don't get all the unnecessary added salt and sugar: just pure peanut flavor.
Servings: 4 | Serving size: about 2 tablespoons
Cooking time: 15 minutes (does not include chilling time)
This recipe can easily be multiplied.
Place the honey, soy sauce, peanut butter, lime zest, lime juice, water, hot sauce, and pepper in a bowl.
Whisk until smooth.
Chill well before serving.
Serving size: about 2 Tablespoons
Amount Per Serving
|Calories 70||Calories from Fat 36|
|% Daily Value|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 7g||3%|
|Dietary Fiber <1g||2%|
|Vitamin A 0%||Vitamin C 3%|
|Calcium 0%||Iron 0%|
|Vitamin K 0mcg||Potassium 40mg|