Special Diet Information
Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is NOT a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
"We need fat in our diets and using the healthier fats is key." -Todd English
The refrigerator light goes on...
This is a simple recipe to make. The olive dust is so versatile and brings a great salty and umami flavor to almost any dish. You can sprinkle this on something as simple as a hard-boiled egg or a salad, but the dust also works well on top of more complex recipes like pasta dishes or soups.
Olive Dust
Servings: 16 | Serving size: 1 tablespoon
Cooking time: 180+ minutes
This recipe can easily be multiplied and makes good leftovers. Store tightly sealed in the pantry - the refrigerator is too humid.
| 2 cups | medium Kalamata olives |
Preheat the oven to 250°F.
Spread the olives on a sheet pan.
Place the pan in the oven.
Cook for three hours.
Remove from the oven and let stand on the counter until cool.
Place the dried olives in a blender or mini-chopper.
Pulse until the olives are the consistency of fine gravel.
Serve.
Nutrition Facts
Serving size: 1 Tbsp
Servings: 16
Amount Per Serving
| Calories 37 | Calories from Fat 34 |
| % Daily Value |
| Total Fat 3.5g | 5% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| Vitamin K 0mcg | Potassium 0mg |